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General Mills cuts costs and equipment downtime while increasing productivity by 80%
The General Mills Bakeries and Foodservice Plant in Chanhassen, Minnesota is a leading producer of baked and unbaked food products. The facility produces a variety of goods, including flour mixes, doughs, bread, cake and cereal. After the goods are baked and ready for packaging, they are transported through cooling tunnels, which maintain the quality of the products while they are being transferred to the packaging area.
2020-03-13
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Chocolate facility reduces cleaning time by 60%, while reducing maintenance costs and downtime
In business for over 150 years, the chocolate company is a manufacturer and marketer of premium chocolates and chocolate products. They control the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with their proprietary bean blend and unique methods of roasting and processing, ensure the highest quality and richest chocolate products.
2020-03-13
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Wooden brewing vessels thoroughly cleaned without affecting flavor
In 1995, Dogfish Head opened as the smallest commercial brewery in America producing 10 gallon batches two to three times per day. Today Dogfish is the biggest craft brewery in the Mid-Atlantic region with a state-of-the-art 103,000 square foot facility located in Milton, Delaware. Known for its off-centered ales and wood-aged beers, Dogfish is also one of the fastest growing breweries in the country.
2020-03-13
